Imagine what it must be like. In a condition called synesthesia, senses blend, with exotic effects. Each number may evoke its own color, and flavors can mingle with shapes—in one instance letting a man tell that a roasted chicken was done, because it tasted “pointy.” In their article, “Hearing Colors, Tasting Shapes,” starting on page 76, Vilayanur S. Ramachandran and Edward M. Hubbard describe how synesthesia has yielded insights into how the brain processes complex sensory inputs.
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